Hours

Tuesday - Thursday: 5:00pm to 9:00pm

Friday - Saturday: 5:00pm to 9:30pm

Closed Sunday and Monday

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Contact

For General Inquiries, contact info@galitrestaurant.com.

For Private Events, please fill out this form.

For Media Inquiries, contact galit@kinshipcompany.com.

Recent Press

MICHELIN Magazine, “Scott Stroemer of Galit is The MICHELIN Guide Chicago 2024 Sommelier Award Winner”

MICHELIN, “All the 2024 Chicago MICHELIN guide stars”

Eater Chicago, “Michelin Announces its 2024 Stars and Bib Gourmand for Chicago”

time Out Chicago, “The 50 best restaurants in Chicago you have to try in 2024”

Chicago Tribune, “Finalists announced for the 2025 Jean Banchet Awards”

Michelin Magazine, “A Romantic Weekend in Chicago”

Wine Enthusiast, "Forward 50 Restaurants for 2024"

Chicago Magazine, “Chicago’s 50 Best Restaurants, Ranked”

Chicago Tribune, “Earth Day is only once a year, these Chicago chefs upcycle ingredients every day”

Time Out Chicago, “The best restaurants in Chicago you have to try in 2024”

Food & Wine, “A Guide to Za’atar, the Flavorful Middle Eastern Spice Blend”

CS Modern Luxury, “The 16 Best Tasting Menus In Chicago”

Time Out Chicago, “21 Michelin-starred restaurants in Chicago”

Restaurant Hospitality, “Zach Engel and Andrés Clavero of Galit in Chicago share their expansion plans"

WTTW, “The 2024 Winners of Chicago's Local Food Awards, the Jean Banchets”

Time Out Chicago, “A Middle Eastern hotspot has been named Restaurant of the Year”

Eater Chicago, “Chicago’s Most Anticipated Restaurant Openings of 2024”

CS Modern Luxury, “Weekly Recipe: Phyllo Pie By Galit In Chicago”

Resy, “Chicago’s Best Late Night Restaurants, According to the Pros"

Infatuation Chicago, “Where To Have A Private Dinner In Chicago"

WTTW, “The Finalists for Chicago's Local Food Awards Have Been Announced”

Chicago Sun-Times, “Four Chicago restaurants awarded 2023 Michelin stars”

MICHELIN Guide, “All the 2023 Chicago MICHELIN Guide Stars”

Dineit4ward, “Awesome Restaurants that accept walk-ins”

Food & Wine, “Spatchcock Your Way To A Juicier Bird”

Forbes, “Less Red, More Orange —Sommeliers Are Spotting A Shift In Wine Styles”

Michelin Guide: “Galit Ups the Ante on the Typical Wine Menu”

Crain’s Chicago Business: “The Dining Table podcast: Making a Michelin-starred restaurant with chef Zach Engel”

CBS Chicago: “Galit offers family-style Middle Eastern dining sourced by Midwestern farms”

Naira NYC: “Chicago Food Guide: An Insider’s Guide to Dining”

ABC7: “Chicago Restaurant, Galit, creates local & seasonal cuisine through Middle eastern lens”

Michelin Guide: “Three MICHELIN Guide Restaurants on the Future of Sustainable Gastronomy”

CS Modern Luxury: "Revealed: Chicago's Top 48 Culinary Trailblazers Of 2023"

Fox 32 Chicago: “Galit & Daisies to host 'Pausing for the Cause' suicide awareness dinner”

Eater Chicago: “Galit’s New Lincoln Park Spot, Plus Eight More Upcoming Bars and Restaurants”

VinePair: "Za’atar Martinis and Sumac Sours: The Drinks World Is Harnessing the Flavors of the Middle East"

Restaurant Business: “10 Chicago restaurants to try during the National Restaurant Association Show”

Wine Spectator: "Horseradish Deviled Eggs with Chives and Gribenes from Zach Engel of Galit"

Inside Hook: "Chicago Bartenders Offer Strong Opinions and Fresh Takes on the Martini"

Vice: "Kubbeh Halab Recipe"

Tasting Table: “What is Cocchi Americano and how Do You Drink it?”

Eater Chicago: “Chicago Restaurants and Bars With Excellent Booze-Free Beverages”

WGN News: “Lunchbreak: Kale Tabouli Salad from Galit”

Chicago Tribune: “Keepers of the flame: Galit nabbed a Michelin star ‘for hummus, falafel and pita’ — and it’s just getting started”

The Infatuation: "The 25 Best Restaurants in Chicago"

Resy: “How Galit Defines Its Unique Midwest Take on the Middle East”

MICHELIN Guide: “Galit – Chicago - a MICHELIN Guide Restaurant”

Chicago Tribune: ”4 Chicago restaurants get first Michelin stars in 2022…”

Eater: ”Essential: 38 Standout Dining Destinations in Chicago”

The Infatuation: ”International Best New Restaurants of 2019”

The Infatuation: ”Chicago’s Best New Restaurant of 2019”

Chicago Tribune (Phil Vettel): ”Chicago’s 50 best restaurants”

Afar: ”The best restaurants to travel for…”

The Infatuation: ”Certain meals are so memorable…”

Chicago Tribune (Phil Vettel): ”Galit delivers a Middle Eastern masterpiece…”

Eater Chicago and Michael Nagrant: A Critic Calls This Middle Eastern Hotspot ‘Extraordinary’

Chicago Tribune: JBF Rising Star chef headed to Chicago, bringing modern Isreali cuisine and more

Eater Interview: Acclaimed Chef Zach Engel Dishes on Lincoln Park’s Upcoming Isreali Restaurant

Vogue: 2019’s Most Anticipated American Restaurant Openings

Fooditor: Coffee with Zach Engel and Andrés Clavero of Galit

Food & Wine: The Most Anticipated Spring Restaurant Openings of 2019